Beef sausages served on caramelised spring onions and barbecued vegetables.

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients
8 beef sausages
1 tbsp olive oil
1 bunch spring onions, trimmed to 8cm
2 cloves garlic, finely sliced
1 tbsp brown sugar
1/2 lemon, juiced
3 roma tomatoes, quartered
1 sweet potato, finely sliced
1 bunch rocket leaves
1 tbsp balsamic vinegar
1 tbsp virgin olive oil

Method
1. Place sausages on a preheated BBQ plate, turning occasionally until cooked through.
2. Meanwhile, add the oil to a pan, place on the BBQ, cook spring onions and garlic until browned. Add brown sugar and lemon juice, cooking until caramelised and sticky.
3. Lightly coat tomatoes and sliced sweet potato in oil, season and place on BBQ. Cook until tender.
4. Place washed rocket leaves on plates, top with tomatoes and sweet potato. Mix together vinegar, oil, salt, pepper and drizzle over salad. Top with beef sausages and caramelized onions.

Tip:
Try some of the exciting new sausage varieties to top this salad. Italian-style sausages with fennel seeds would be a good choice.

Serving Suggestion:
Serve with crusty bread.

Courtesy of themainmeal.com.au